Expo 62 Espresso

Farm and Process

This sweet espresso blend combines coffee from Central America and Africa. Central American coffee adds sweetness and clarity, while African coffee brings fruit-forward and floral notes. Smallholder farmers grow the beans on their farms, handpicking ripe cherries and processing them using traditional methods. The coffees are then blended and roasted to showcase their natural flavors.

About

Bright, smooth, and naturally sweet. Expo 62 blends the best coffees from Central America and Africa to create an espresso with a rich caramel depth, gentle fruit notes, and a clean, lingering finish.

Design

The 1962 World’s Fair in Seattle showcased the optimism of the time. The Space Needle stood tall, and the pavilions displayed visions for the future. Expo 62 celebrated design, technology, and culture globally. It was a moment when innovation felt tangible, and the future appeared attainable.

Small Batch Roasted

Every bag of coffee is roasted to order in small batches.

This ensures your coffee is delivered fresh and gives you an amazing cup of coffee, every time.

Mid-Century Centered

Everything that surrounds our coffee is inspired by Mid-Century Modern design. We want to take people back to a time when everything was designed with intention.

All of the designs are created in-house by MCM Coffee's owners.

Specialty Grade Coffee

Specialty grade coffee is the top tier of coffee quality, encompassing the highest 5% of coffee produced globally.

*Read more about specialty coffee on the FAQ’s page.

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