Mushroom

O-Matic instant coffee made from a dark and medium roast blend of Brazil, Colombia, and Mexico. Blended with real mushroom powder to create a naturally balanced cup without masking the coffee’s character. Lion’s Mane, Cordyceps, and Reishi are traditionally used in food cultures and valued for their grounding qualities.

A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishi
mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from
the mushrooms. These ingredients have been enjoyed in traditional cultures for
centuries, and today they’re valued for adding depth and character to your daily
coffee ritual.

Our ceremonial grade Japanese matcha blended with our signature mushroom blend for a smooth, earthy cup that feels grounded and easy to enjoy. 

This is Japanese hojicha, a green tea that’s gently roasted to bring out a smooth, nutty sweetness. It’s naturally low-key and easy to drink, with none of the sharpness you might expect from green tea. We’ve blended it with Lion’s Mane, Cordyceps, and Reishi to add a little depth and balance, without changing what makes hojicha special.

A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishi
mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from
the mushrooms. These ingredients have been enjoyed in traditional cultures for
centuries, and today they’re valued for adding depth and character to your daily
coffee ritual.