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O-Matic instant coffee made from a dark and medium roast blend of Brazil, Colombia, and Mexico. Blended with real mushroom powder to create a naturally balanced cup without masking the coffee’s character. Lion’s Mane, Cordyceps, and Reishi are traditionally used in food cultures and valued for their grounding qualities.

Bright, refreshing, and effortlessly uplifting, our Moroccan Mint Tea blends smooth organic gunpowder green tea with invigorating spearmint and peppermint. Sweet, earthy, and full-bodied, this vibrant cup is perfect hot or iced.

A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishi
mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from
the mushrooms. These ingredients have been enjoyed in traditional cultures for
centuries, and today they’re valued for adding depth and character to your daily
coffee ritual.

Our ceremonial grade Japanese matcha blended with our signature mushroom blend for a smooth, earthy cup that feels grounded and easy to enjoy. 

Smooth, vibrant, and naturally energizing, our Ceremonial Matcha brings the ritual of Japanese tea to your daily routine. Sourced from the Matsushita Tea Garden in Shizuoka, Japan, this ultra-fine emerald powder delivers a creamy, umami-rich cup with gentle natural sweetness and lasting focus. An elegant alternative to coffee, it awakens the senses without the jitters, perfect for mindful mornings, afternoon pick-me-ups, or any time you need a balanced, sustained boost.

Vibrant, creamy, and energizing. A great way to start mindful mornings and focused afternoons.

Bold, bright, and wonderfully aromatic, our Masala Chai celebrates the classic Indian blend in its pure, traditional form. Made with organic Assam black tea and a vibrant mix of cloves, ginger, cardamom, black pepper, and star anise, it brews into a full-bodied cup with deep spice and malty richness.

Enjoy it the traditional way with milk and sugar for a comforting, creamy chai — or savor it on its own for an invigorating, spice-forward experience. A timeless, warming tea made for crisp mornings, slow evenings, and anyone who loves true chai character.

Bright, sweet, and naturally uplifting, our Mango Treat Tea brings a taste of summer to every cup. Crafted from smooth black tea, organic mango flavor, and vibrant calendula petals, it delivers a juicy, fruit-forward profile with a gentle sweetness that shines.

Deliciously hot and exceptional over ice, this blend adds a refreshing, tropical twist to your daily tea ritual.

Juicy, tropical, and naturally sweet, brighten your day with this fruit-forward black tea. Perfect hot or iced.

Delicately floral and naturally sweet, our Jasmine Tea is a graceful harmony of hand-picked green tea and freshly plucked jasmine blossoms. Medium-bodied and silky smooth, it offers a fragrant cup with gentle vegetal notes and a soft, lingering sweetness.

The green tea is harvested at peak freshness, then patiently paired with jasmine blossoms at the perfect moment, allowing the flowers to infuse their aroma into every leaf. A serene, uplifting tea crafted for moments of calm and quiet enjoyment.

This is Japanese hojicha, a green tea that’s gently roasted to bring out a smooth, nutty sweetness. It’s naturally low-key and easy to drink, with none of the sharpness you might expect from green tea. We’ve blended it with Lion’s Mane, Cordyceps, and Reishi to add a little depth and balance, without changing what makes hojicha special.