Credenza Summatra

Farm and Process

In Northern Sumatra, near Aceh and Lake Toba, smallholder farmers grow plots with anywhere from 100 plants up to a few acres. Sumatran coffee from this region goes through a special wet-hulling process called Giling Basah, which combines natural and washed methods. After depulping, the coffee ferments overnight and is partially dried to around 50%. Collectors then dry it further to about 25% before hulling. Finally, it is dried to 12 to 13% before export. This process results in coffee that has low acidity, a fuller body, and rich, earthy flavors.

About

Smooth, substantial, and timeless. Credenza Sumatra offers dark chocolate depth, earthy resonance, and a lingering finish with a full body. Smooth and substantial, it’s a cup built to last.

Design

In a mid-century modern home, the credenza was more than just furniture; it was a statement of taste. Sleek, low-slung, and beautifully crafted, credenzas anchored living rooms and dining spaces with both practicality and grace. They stored records, glassware, or the family’s finest items while radiating understated elegance.

Small Batch Roasted

Every bag of coffee is roasted to order in small batches.

This ensures your coffee is delivered fresh and gives you an amazing cup of coffee, every time.

Mid-Century Centered

Everything that surrounds our coffee is inspired by Mid-Century Modern design. We want to take people back to a time when everything was designed with intention.

All of the designs are created in-house by MCM Coffee's owners.

Specialty Grade Coffee

Specialty grade coffee is the top tier of coffee quality, encompassing the highest 5% of coffee produced globally.

*Read more about specialty coffee on the FAQ’s page.

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