Skyliner Espresso

Farm and Process

This espresso blend includes coffee from Ethiopia and Uganda. Each origin adds its own character. Ethiopian coffee is known for its bright, floral notes, while Ugandan coffee provides rich, full-bodied flavors. Farmers in these areas grow small plots and handpick the cherries at their best. The coffees are then roasted together to produce an espresso with a balanced body and flavor.

About

Smooth, bold, and elegant. Skyliner African Espresso combines the best coffee from Africa’s growing regions. It features rich chocolate flavors, vibrant fruit notes, and a creamy texture.

Design

In the mid-century era, air travel was no longer just a way to get somewhere; it became an event. Airlines like TWA introduced the Jet Age, where style, speed, and optimism shaped the experience. Sleek terminals, bold paint schemes, and streamlined aircraft turned into icons of modern design. The world felt closer, horizons wider, and opportunities endless. Like those soaring skyliners, this coffee is made to take you somewhere — smooth, refined, and uplifting. Skyliner celebrates adventure, discovery, and the golden age of flight.

Small Batch Roasted

Every bag of coffee is roasted to order in small batches.

This ensures your coffee is delivered fresh and gives you an amazing cup of coffee, every time.

Mid-Century Centered

Everything that surrounds our coffee is inspired by Mid-Century Modern design. We want to take people back to a time when everything was designed with intention.

All of the designs are created in-house by MCM Coffee's owners.

Specialty Grade Coffee

Specialty grade coffee is the top tier of coffee quality, encompassing the highest 5% of coffee produced globally.

*Read more about specialty coffee on the FAQ’s page.

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